 Lager Chicken Wings
Preparing & marinating Time: 2 hours
Cooking time: 20 - 30 minutes
Serves: 4 - 6
Why not try this refreshing twist on a barbeque classic with these delicious Lager Chicken Wings. They are fun, tasty and easy to prepare - just perfect for those lazy summer barbeques. If wings are not your thing, why not swap them for drumsticks, breast fillets or thighs – they make an equally tasty treat!
Choose British chicken with the Red Tractor and Union Jack on pack and you’ll know that you’re getting fresh, local birds that are fully traceable back to independently inspected British farms. Or ask your butcher if it’s British.
Ingredients
8 x British chicken wings / drumsticks / breast fillets / thighs
1 x 500ml can lager
1 tbsp honey
3 tbsp Worcester sauce
Juice of 1 lemon
Large pinch of salt
Method
1. Spear the chicken wings onto a skewer. Place in a bowl and add the
remaining ingredients. Leave to marinate for at least 2 hours.
2. When ready to cook, arrange the chicken wings onto a baking sheet
and pour over some of the marinade. Grill for 15-20 minutes, basting
occasionally and turning once, until the meat on the bone is opaque.
3. If using a barbecue, cook over a low heat for 20- 30 minutes and
baste occasionally. Check they are cooked throughout before serving.
4. Serve with chips.
Top tip: When BBQing, always make sure the chicken is cooked thoroughly before eating. To check this, pierce the plumpest part of the flesh and make sure the juices run clear. If not, cook further.
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Nutritional Information
| Calories |
397 kcal |
111 kcal |
| Protein |
19.5 g |
5.5 g |
| Carbohydrates |
20.2 g |
5.7 g |
| Fat |
23.5 g |
6.6 g |
| Saturated Fat |
7.4 g |
2.1 g |
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